new england fish fry with hudson valley style — fried things, un-fried things,
and a serious milkshake program.
a note before you order: our menu changes with the catch, the farm,
and the season — it's always morphing. don't plan to come, come. today's exact
menu and prices live on the
order online page.
chowders & soups
new england clam chowder cup or bowl — also by the quart
eggplant soup
veg soup
spicy sea stew
bisque by the quart
to share
calamari, rhode island style
fried smelt with black garlic aioli
fried mushrooms
mussels
garlicky asparagus with smoked anchovies
garlic bread
clam strips by the pint
baskets
fish and chips
clam strip basket
shrimp basket
buttermilk fried chicken basket
lobster roll with fries
sandwiches
fried fish sandwich
blackened skate sandwich on a potato-sesame bun with slaw
buttermilk fried chicken sandwich
shrimp po'boy
mushroom po'boy
clam roll
fishcake sandwich
sardine sandwich
grilled cheese, tomato & pesto
not fried
broiled fish with butter, fries and homemade tartar
